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This classic Southern Potato Salad is a family favorite, perfect for summer gatherings with its creamy texture, tangy dressing, and crunchy celery and onions.
Ingredients
3 pounds potatoes (Yukon gold or red)
4 large eggs
1 cup mayonnaise
1 tablespoon yellow mustard
2 stalks celery, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons sweet pickle relish (or dill relish)
1 teaspoon sugar
2 teaspoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika (for garnish)
Fresh parsley, chopped (optional, for garnish)
Instructions
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