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Serve the cake at room temperature.
Store leftovers covered in the refrigerator for up to 4 days. Bring to room temperature before serving for best flavor.
Variations:
Add a pinch of cinnamon to the cake batter for a warm spice note.
Use walnuts instead of pecans for a different nutty flavor.
FAQ:
Q: Can I make this cake ahead of time?
A: Yes! Bake and frost the cake a day ahead and keep refrigerated. Bring to room temp before serving.
Q: How do I chop pecans without making them powder?
A: Use a sharp knife and cut carefully into small pieces or pulse gently in a food processor for even chunks.
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