Southern Pecan Caramel Cake

Introduction:
This rich Southern cake combines buttery pecans and luscious caramel for a truly decadent treat. Perfect for gatherings or a special dessert, the moist cake layers paired with creamy caramel and crunchy pecans will melt in your mouth.

Ingredients:

For the Cake:

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup whole milk

1 cup chopped pecans

For the Caramel Frosting:

1 cup unsalted butter

2 cups packed brown sugar

½ cup evaporated milk

1 teaspoon vanilla extract

3 ½ cups powdered sugar

1 cup chopped pecans (for topping)

How to Make: