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Serve fresh or lightly toasted with butter or jam.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, freeze sliced bread in a resealable bag for up to 1 month.
Variations
Add 1/2 cup raisins or chocolate chips for a sweet twist.
Substitute vanilla extract with almond extract for a nutty flavor.
Use half whole wheat flour for a healthier version (may alter texture slightly).
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, use about 2 1/4 tsp instant yeast and mix it directly with the dry ingredients.
Q: Can I make this bread without a stand mixer?
A: Absolutely! Kneading by hand works well; just ensure the dough is smooth and elastic.
Q: Why is my bread dense?
A: Possible reasons include under-kneading, insufficient rising time, or using water that’s too hot or cold for yeast activation.
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