Soft Vanilla Milk Bread

Introduction
Soft Vanilla Milk Bread is a tender, fluffy loaf with a delicate vanilla aroma, perfect for breakfast, sandwiches, or a comforting snack. Made with milk and vanilla extract, this bread stays moist and soft for days.

Ingredients
3 1/2 cups (440 g) all-purpose flour

1/4 cup (50 g) granulated sugar

1 tsp salt

2 tsp active dry yeast

1 cup (240 ml) warm milk (about 110°F / 43°C)

1 large egg

1/4 cup (60 g) unsalted butter, softened

1 tsp vanilla extract

How to Make
Activate Yeast: