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Prep the Veggies: Shred the cabbage, grate the carrots, and slice the cucumber.
Combine: Place all vegetables in a large mixing bowl.
Dress: In a small bowl, mix the apple cider vinegar, lemon juice, olive oil, salt, and pepper.
Mix Well: Pour the dressing over the vegetables and toss thoroughly to coat everything evenly.
Garnish: Add fresh herbs if using. Let sit for 5–10 minutes before serving for best flavor.
Serving and Storage Tips
Best served fresh or chilled.
Can be stored in the fridge for up to 2 days (stays crisp for about 24 hours).
Great as a side dish for grilled chicken, fish, or tofu.
Variations
Add a handful of shredded red cabbage for extra color.
Toss in sunflower seeds or chopped almonds for crunch.
Add a splash of honey for a sweet-tangy flavor twist.
FAQ
Can this help with weight loss?
Yes! This salad is low in calories, high in fiber, and hydrating—ideal for supporting weight management.
Can I make this ahead of time?
Yes, but for the best texture, prepare it a few hours ahead or the night before.
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