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Ingredients
1/2 head of cabbage, finely shredded
2 carrots, grated (use a julienne or Korean-style grater if available)
1 cucumber, thinly sliced
2 tablespoons apple cider vinegar
Juice of 1/2 lemon
1 tablespoon olive oil
Salt and black pepper, to taste
Optional: fresh parsley or dill, chopped
How to Make
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