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Serve with steamed vegetables or a fresh green salad for a balanced meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Variations
Add mushrooms or caramelized onions to the sauce for extra flavor.
Substitute ground turkey or chicken for a lighter version.
Swap potatoes for mashed potatoes or rice if preferred.
FAQ
Q: Can I prepare this recipe ahead of time?
A: Yes, you can shape the patties and refrigerate them for a few hours before cooking.
Q: How do I know when the Salisbury steaks are done?
A: They should be browned on the outside and reach an internal temperature of 160°F (71°C).
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