Skillet Salisbury Steaks with Potatoes

Introduction
A classic comfort food, Salisbury steaks are juicy, flavorful, and easy to prepare in one skillet. Paired with tender, golden potatoes, this dish makes a hearty and satisfying meal perfect for any day of the week.

Ingredients
1 lb (450 g) ground beef

1/4 cup (30 g) breadcrumbs

1 egg

1/4 cup (60 ml) milk

1 small onion, finely chopped

2 cloves garlic, minced

Salt and pepper, to taste

2 tablespoons vegetable oil

4 medium potatoes, peeled and diced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

How to Make