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Use cold watermelon and cucumber for the most refreshing bite.
Serve immediately for best texture and flavor; it can be refrigerated for up to 2 hours before serving.
Add a handful of arugula or baby greens for a peppery twist.
For extra crunch, toss in some chopped pistachios or walnuts just before serving.
Variations
Substitute lime juice with lemon juice for a slightly different citrus flavor.
Add fresh basil instead of mint for an aromatic change.
Include a splash of balsamic glaze for a sweet and tangy finish.
FAQ
Q: Can I prepare this salad in advance?
A: It’s best enjoyed fresh but can be stored covered in the fridge for up to 2 hours. Watermelon may release juice over time, affecting texture.
Q: Can I use regular cucumbers instead of seedless?
A: Yes, but you might want to peel and deseed them to avoid excess moisture and bitterness.
Q: Is this salad suitable for a vegan diet?
A: To make it vegan, omit the feta cheese or substitute with a plant-based cheese alternative.
Nutritional Information
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories per Serving: Approx. 120 kcal
Serves: 4
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