Simple Watermelon Cucumber Feta Salad

Prep the produce: Cut the watermelon into bite-sized cubes and slice the cucumber into thin half-moons.

Assemble the salad: In a large bowl, gently toss the watermelon, cucumber, and crumbled feta together.

Add flavor: Drizzle with lime juice and olive oil (if using), then sprinkle with fresh mint, salt, and pepper. Gently toss to combine.

Serve chilled: Best served immediately or within a couple of hours. Store in the fridge until ready to serve.

Serving and Storage Tips