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Serve fresh with butter or olive oil.
Store wrapped in a kitchen towel or paper bag for 2 days. Freeze for longer storage.
Variations:
Add herbs like rosemary or thyme for extra flavor.
Mix in seeds or nuts for texture.
FAQ:
Do I need a Dutch oven? No, but it helps create steam for a crustier bread. You can bake on a baking sheet instead.
Can I use instant yeast? Yes, but adjust proofing times accordingly.
Why is my bread dense? Make sure to let the dough rise enough and handle gently to keep air bubbles intact.
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