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Introduction:
This simple artisan bread recipe requires minimal ingredients and effort but delivers a delicious crusty loaf with a chewy interior. Perfect for beginners and bread lovers alike!
Ingredients:
800g wheat flour (about 6 1/2 cups)
7g dry yeast (2 1/4 tsp)
25g salt (1 1/2 tsp)
600ml warm water (approximate, for mixing)
How to Make:
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