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Serve with sour cream, ketchup, or your favorite dipping sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Perfect as a snack, appetizer, or alongside eggs or salads.
Variations
Add cooked bacon bits or diced ham for a meaty version.
Mix in chopped spinach or kale for extra greens.
Use sweet potatoes instead of regular potatoes for a slightly sweet twist.
FAQ
Q: Can I freeze these muffins?
A: Yes, freeze cooled muffins in a freezer-safe container for up to 1 month. Reheat in the oven from frozen for best texture.
Q: Can I make them gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend to make these muffins gluten-free.
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