Savory Potato Muffins: Crispy Outside, Tender Inside, Bursting with Flavor

Introduction
These savory potato muffins are the perfect bite-sized snack or side dish—crispy on the outside, soft and tender on the inside, and packed with delicious herbs and cheese. Ideal for breakfast, brunch, or anytime you crave something tasty and comforting.

Ingredients
3 medium potatoes (about 400g), peeled and grated

1 small onion, finely chopped

2 cloves garlic, minced

2 eggs

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

1/4 cup all-purpose flour

2 tablespoons chopped fresh parsley or chives

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

1/4 cup vegetable oil (for greasing muffin tin)

How to Make It