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Serve with a simple green salad or steamed vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep meat tender.
Variations
Add carrots or parsnips with the potatoes for more variety.
Use lemon instead of orange for a different citrus flavor.
FAQ
Q: How do I know when the pork neck is cooked?
A: It should reach an internal temperature of 70°C (160°F) and the juices should run clear.
Q: Can I use other cuts of pork?
A: Yes, shoulder or loin can work, but adjust cooking times accordingly.
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