Roasted Pork Neck with Garlic and Orange Potatoes

Introduction
A hearty, flavorful roast pork neck pairs perfectly with aromatic garlic and bright orange potatoes. This simple yet delicious dish is perfect for family dinners or special occasions, offering tender meat and vibrant sides that delight the senses.

Ingredients
700–800 g pork neck

Salt and pepper, to taste

2 tablespoons vegetable oil

4 cloves garlic, minced

500 g potatoes, peeled and cut into wedges

Zest and juice of 1 orange

1 tablespoon fresh rosemary or thyme (optional)

How to Make