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Serve plain or with your favorite frosting like chocolate ganache, buttercream, or whipped cream.
Store leftover cake covered at room temperature for up to 3 days or refrigerated for up to a week.
Freeze baked cake layers wrapped tightly in plastic wrap and foil for up to 3 months.
Variations
Add chocolate chips or nuts for extra texture.
Substitute coffee for boiling water to deepen the chocolate flavor.
Make cupcakes by dividing batter into lined muffin tins; bake for 18-22 minutes.
FAQ
Q: Can I use almond milk instead of regular milk?
A: Yes, almond or any plant-based milk can be substituted in equal amounts.
Q: Why is the batter so thin?
A: The boiling water thins the batter and helps create a moist, tender crumb.
Q: How do I store the cake if I want to keep it longer?
A: Wrap cooled cake layers tightly and freeze for up to 3 months.
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