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Use this method periodically to keep pans clean and prolong their life.
For regular maintenance, avoid overheating pans and clean promptly after use.
Variations:
For extra stubborn pans, make a paste of baking soda and water, apply it to the burnt areas, and scrub after letting it sit overnight.
You can replace white vinegar with lemon juice for a fresh scent and natural acidity.
FAQ:
Q: Can this method be used on all types of pans?
A: It works best on stainless steel, cast iron (season carefully afterward), and ceramic pans. Avoid on delicate non-stick coatings.
Q: Is it safe to use vinegar on cast iron?
A: Use vinegar sparingly on cast iron and rinse immediately to avoid damaging the seasoning layer.
Q: What if the burnt residue is still there?
A: Repeat the process or try soaking the pan overnight with baking soda paste before scrubbing again.
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