ADVERTISEMENT
Use this cleaning trick regularly to keep your pans in great shape.
Avoid overheating pans and clean immediately after cooking to prevent future burns.
Variations:
For very stubborn burnt residue, make a baking soda paste (baking soda + water) and apply it overnight before scrubbing.
Lemon juice works great for a fresh scent and natural acidity if you prefer it over vinegar.
FAQ:
Q: Can I use this method on all types of pans?
A: It’s ideal for stainless steel, cast iron (remember to re-season cast iron afterward), and ceramic pans. Use caution with non-stick pans and avoid abrasive scrubbing.
Q: Is vinegar safe for cast iron pans?
A: Use vinegar sparingly on cast iron and rinse well to protect the seasoning layer.
Q: What if my pan is still not clean after one try?
A: Repeat the process or soak with baking soda paste overnight for tougher stains.
ADVERTISEMENT
