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Using a sharp knife or pizza cutter, cut the pastry into strips about 2 cm wide, leaving a circle in the middle uncut (like a wreath).
Twist the strips:
Twist each strip several times and press the ends to the baking tray to keep the shape.
Egg wash:
Brush the entire pastry garland with beaten egg to give it a golden finish.
Bake:
Preheat oven to 200°C (390°F). Bake for 20–25 minutes until puffed and golden.
Serve:
Let cool slightly before serving. Garnish with fresh herbs if desired.
Tips
Experiment with different fillings like spinach and feta, sun-dried tomatoes, or caramelized onions.
Serve with a dipping sauce like marinara, ranch, or garlic aioli.
Make ahead and refrigerate for up to 4 hours before baking.
Serving & Storage
Serve warm or at room temperature as an appetizer or snack.
Store leftovers covered in the fridge for up to 2 days; reheat gently to crisp up.
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