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Prepare the filling:
In a bowl, mix cream cheese, grated cheese, garlic, herbs, salt, and pepper. Add ham or pesto if using.
Roll out puff pastry:
Place one sheet of puff pastry on a baking tray lined with parchment paper.
Add filling:
Spread the cheese mixture evenly over the puff pastry, leaving a small border around the edges.
Top with second sheet:
Lay the second puff pastry sheet on top, pressing gently around the edges to seal.
Cut and shape:
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