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Serve with steamed vegetables, mashed potatoes, or a fresh salad for a balanced meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Variations:
Add a pinch of chili flakes to the sauce for a spicy kick.
Use mozzarella cheese for a different cheesy crust.
Try adding lemon zest to the sauce for brightness.
FAQ:
Q: Can I use chicken thighs instead?
A: Yes, boneless skinless thighs work well but may need slightly longer cooking.
Q: How do I get a crispier crust?
A: Pat the chicken dry before coating, and don’t overcrowd the pan when cooking.
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