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Prepare the Chicken:
Mix the flour and Parmesan cheese in a shallow bowl.
Coat each chicken breast evenly in the flour mixture.
Cook the Chicken:
Heat a skillet over medium heat and add a bit of oil or butter.
Cook the chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Make the Creamy Garlic Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring frequently, and let it simmer until slightly thickened (about 3-5 minutes).
Season with salt and pepper.
Serve:
Place the chicken on plates and pour the creamy garlic sauce over the top.
Garnish with fresh parsley if desired.
Serving and Storage Tips:
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