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Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the sliced potatoes and onions. Drizzle with olive oil and toss to coat evenly.
Sprinkle garlic powder, paprika, thyme (if using), salt, and pepper over the veggies. Toss again until well-seasoned.
Spread the mixture in a single layer on the baking sheet. Avoid overcrowding; use two pans if needed for crispiness.
Roast for 25 minutes, then flip and stir with a spatula. Return to oven and bake for another 15–20 minutes until potatoes are golden and crispy, onions caramelized.
Garnish with chopped parsley if desired and serve hot.
Tips:
For extra crispiness, soak potato slices in cold water for 20 minutes before draining and drying well.
Add bell peppers or smoked paprika for a flavor twist.
Perfect as a side with eggs, grilled meats, or a vegetarian meal.
Nutritional Information:
⏰ Prep Time: 10 minutes
🔥 Cooking Time: 40–45 minutes
⏳ Total Time: 50–55 minutes
⚡ Calories per serving: Approx. 180 kcal
🍽️ Servings: 4–6
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