Oven Fried Potatoes & Onions

Introduction:
A simple, delicious side dish featuring crispy oven-roasted potatoes and caramelized onions. Perfectly seasoned and easy to make, this recipe pairs wonderfully with eggs, grilled meats, or stands alone as a hearty vegetarian option.

Ingredients:

4 medium russet potatoes, peeled and sliced into 1/4-inch rounds

1 large yellow onion, thinly sliced

3 tablespoons olive oil or vegetable oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon dried thyme (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish, optional)

How to Make: