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Serve pancakes warm with extra Oreos or fresh berries if desired.
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave.
The cream cheese drizzle can be stored separately in the fridge and warmed slightly before serving.
Variations:
Use chocolate chip cookies or another favorite cookie instead of Oreos.
Add a drizzle of chocolate or caramel sauce on top for extra indulgence.
Mix in mini chocolate chips or nuts into the batter for texture.
FAQ:
Q: Can I make these pancakes vegan?
Yes, substitute buttermilk with almond or soy milk plus a teaspoon of lemon juice, use a flax or chia egg, and replace butter with coconut oil or vegan margarine. Use vegan cream cheese for the drizzle.
Q: Can I freeze these pancakes?
Yes, pancakes freeze well. Layer with parchment paper between each pancake in a freezer-safe bag. Reheat in a toaster or microwave.
Q: How do I make the pancakes fluffier?
Don’t overmix the batter; a few lumps are fine. Also, letting the batter rest 5-10 minutes before cooking can help.
Q: Can I omit the cream cheese drizzle?
Absolutely! The pancakes are delicious on their own or with syrup, whipped cream, or fresh fruit.
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