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Make the crust: Crush the Oreos finely and mix with melted butter. Press into a 9x13-inch dish. Chill in the fridge.
Cream cheese layer: Beat cream cheese and powdered sugar until smooth. Fold in 1 container of whipped topping. Spread over the crust.
Pudding layer: Whisk pudding mix with cold milk until thick. Spread over the cream cheese layer.
Final topping: Spread the second container of whipped topping on top. Smooth out with a spatula.
Chill and garnish: Refrigerate for at least 4 hours or overnight. Garnish with reserved Oreo crumbs or chocolate chips.
Serve cold: Slice and serve straight from the fridge.
Serving and Storage Tips
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