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Ingredients
For the crust:
1 package (14.3 oz) Oreo cookies (about 36 cookies)
6 tablespoons unsalted butter, melted
For the cream cheese layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip), thawed
For the pudding layer:
2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
For the topping:
Remaining whipped topping (from a second 8 oz container)
Optional: extra crushed Oreos or mini chocolate chips for garnish
How to Make
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