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Serve the cake with fresh orange slices or a dollop of whipped cream.
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This cake also freezes well; wrap tightly and freeze for up to 3 months.
Variations:
Add ½ cup chopped pistachios to the batter for a nutty crunch.
Substitute lemon zest and juice for a lemon-flavored variation.
Use almond extract instead of orange blossom water for a different floral note.
FAQ:
Q: Can I use cake flour instead of all-purpose flour?
A: Yes, cake flour will make the cake lighter and more tender.
Q: Is orange blossom water necessary?
A: It adds a unique floral aroma, but you can omit it if unavailable.
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