Orange Blossom Citrus Cake

Introduction
A fragrant and moist cake that combines the bright zest of citrus fruits with the delicate aroma of orange blossom water. Perfect for afternoon tea or a light dessert.

Ingredients:
For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

3 large eggs

¾ cup whole milk

1 tablespoon orange zest

2 tablespoons orange juice

1 teaspoon orange blossom water

For the Glaze (optional):

1 cup powdered sugar

2 tablespoons orange juice

1 teaspoon orange blossom water

How to Make: