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Preheat Oven: Set your oven to 180°C (356°F).
Prepare Fruit & Veggies: Peel and grate the carrot and apple. Chop the dried apricots into small pieces.
Mix Wet Ingredients: In a large bowl, whisk the eggs and milk together until smooth.
Combine Dry Ingredients: Add oatmeal and baking powder to the egg and milk mixture. Stir well.
Add Fruit: Fold in the grated carrots, grated apple, raisins, and chopped dried apricots. Mix until everything is evenly combined.
Pour Into Pan: Grease a baking dish or line with parchment paper. Pour the mixture into the dish and spread evenly.
Bake: Place in the oven and bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Cool & Serve: Let the pie cool slightly before slicing. Serve warm or at room temperature.
Serving Tips:
Great for breakfast or a healthy dessert option.
Enjoy with a dollop of yogurt or a drizzle of honey if desired (optional).
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat slices gently in the microwave or oven before serving.
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