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Best enjoyed fresh, but can be stored in a paper bag for 2 days.
To refresh, reheat in the oven at 180°C (350°F) for 5–7 minutes.
Delicious with butter, jam, or as a base for sandwiches.
Variations
Add herbs like rosemary or thyme for a fragrant loaf.
Mix in seeds or nuts for extra texture and nutrition.
Use whole wheat or a mix of flours for a heartier bread.
FAQ
Q: Can I shorten the rising time?
A: The long rise develops flavor and texture, but a minimum of 4–6 hours can work in a warmer environment.
Q: What if I don’t have a Dutch oven?
A: Use a heavy baking tray and place a shallow pan of water in the oven for steam to create a crispy crust.
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