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Introduction
Making homemade bread doesn’t have to be complicated or exhausting. This no-knead bread recipe is super simple, requires minimal effort, and delivers a crusty, soft loaf every time. Perfect for beginners or anyone craving fresh bread without the hassle!
Ingredients
1 tablespoon sugar
1 teaspoon dry yeast
250 ml lukewarm water (about 1 cup)
450 g flour (about 3 ½ cups)
1 teaspoon salt (3 g)
How to Make It
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