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Best served fresh, but can be refrigerated in an airtight container for up to 2 days.
Reheat gently to avoid drying out the mushrooms.
Add a splash of soy sauce or balsamic vinegar for extra flavor.
Variations
Toss in chopped onions or shallots for sweetness.
Add chili flakes for a spicy kick.
Mix with cooked pasta or rice for a hearty meal.
FAQ
Q: Can I use other mushrooms?
A: Yes, cremini or portobello mushrooms work great too!
Q: Should I use only butter or oil?
A: A mix of both gives the best flavor and helps prevent burning.
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