Mushrooms with Garlic — Tastier Than Meat!

Heat fats: In a frying pan, heat vegetable oil with butter over medium heat until melted and hot.

Cook mushrooms: Add the sliced mushrooms and sauté for 5–7 minutes until golden and tender, stirring occasionally.

Add garlic: Add minced garlic, cook for another 1–2 minutes until fragrant—do not burn the garlic.

Season: Sprinkle salt and pepper to taste.

Finish with herbs: Stir in chopped parsley and remove from heat.

Serve hot: Enjoy as a side dish, on toast, or alongside your favorite main.

Serving and Storage Tips