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Introduction
This quick and easy recipe for garlic fried mushrooms is a delicious vegetarian alternative to meat. Juicy, flavorful, and perfect as a side or main dish!
Ingredients
Vegetable oil (for frying)
30 g butter
300 g mushrooms (champignons), cleaned and sliced
1–2 cloves garlic, minced
Salt and pepper, to taste
A bunch of fresh parsley, chopped
How to Make It
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