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Cook the Pasta:
Boil salted water (1 tsp salt) and cook pasta until al dente. Drain and set aside.
Sauté Veggies:
In a large pan, heat a bit of oil. Add onions, garlic, and celery. Cook on medium heat until softened.
Brown the Meat:
Add the minced meat to the pan. Season with salt and pepper. Cook, breaking it apart, until browned.
Add Mushrooms:
Stir in the mushrooms and cook until they release their moisture and soften.
Make the Sauce:
Sprinkle flour over the mixture and stir well, cooking for 1-2 minutes to remove raw flour taste.
Add Liquids and Flavor:
Pour in broth, oyster sauce, and mustard. Stir until sauce thickens (about 5-7 minutes). Adjust salt and pepper to taste.
Finish with Sour Cream:
Remove from heat and stir in sour cream to make the sauce creamy and smooth.
Serve:
Plate the pasta, spoon the minced meat sauce on top, and garnish with chopped parsley.
Enjoy your flavorful, comforting meal!
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