Lemon Garlic Swordfish

Introduction
This bright and flavorful lemon garlic swordfish is quick to prepare, tender yet firm, and perfect for a healthy dinner. The marinade enhances the fish without overpowering its natural taste.

Ingredients
2 swordfish steaks (about 6 oz each, 1 inch thick)

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Directions