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Place the rolls on a baking tray lined with parchment paper. Cover and let rise for 30 minutes.
Bake:
Preheat the oven to 180°C (350°F). Bake rolls for 25–30 minutes or until golden brown.
Cool and store:
Let rolls cool completely. Store in an airtight container or freezer to keep soft and fresh for up to a month.
Tips
Use warm milk (not hot) to avoid killing the yeast.
Make sure the dough is soft but not sticky; add flour or milk as needed.
For extra softness, brush the tops with melted butter right after baking.
Serving & Storage
These rolls are perfect as breakfast or snack, served with butter, jam, or honey.
Keep in an airtight container at room temperature for up to 3 days, refrigerate up to 7 days, or freeze for longer storage (up to 1 month). Reheat gently before serving.
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