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Prepare the dough:
In a large bowl, combine warm milk, dry yeast, sugar, and egg whites. Let it activate for about 5–10 minutes until bubbly.
Mix dry and wet ingredients:
Add sifted flour gradually, mixing well. Pour in vegetable oil and knead until a soft, smooth dough forms. Cover and let it rise in a warm place until doubled in size (about 1 hour).
Prepare the filling:
In a separate bowl, mix cottage cheese, eggs, and salt until smooth.
Shape the rolls:
Punch down the risen dough. Divide it into equal portions, flatten each piece, and place some filling in the center. Fold the dough over the filling and seal well.
Second rise:
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