Japanese Dough Trick: Soft & Fresh Rolls for a Month!

Introduction
Discover the secret Japanese dough technique that keeps your rolls unbelievably soft and fresh for up to a month! This recipe combines a tender dough with a creamy cottage cheese filling to create delightful rolls that stay moist and delicious longer than usual.

Ingredients
For the dough:

800 g sifted wheat flour

500 ml warm milk

10 g dry yeast

2 egg whites

1 tablespoon (15 g) sugar

90 ml vegetable oil

For the filling (intermediate ingredients):

400 g cottage cheese

2 eggs

Salt, to taste

Directions