ADVERTISEMENT
Dust with powdered sugar, cinnamon sugar, or drizzle with chocolate glaze for extra flavor.
Serve warm for the best taste and texture.
These donuts are best eaten fresh but can be stored in an airtight container for up to 1 day.
Variations
Add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor.
Use whole wheat flour for a healthier version.
Dip in melted chocolate or top with sprinkles for a festive touch.
FAQ
Q: Can I bake these donuts instead of cooking on the stove?
A: Yes! Pour the batter into a greased donut mold and bake at 180°C (350°F) for 10-12 minutes.
Q: Are these donuts gluten-free?
A: Not as is, but you can substitute all-purpose flour with a gluten-free flour blend.
Q: Can I make a larger batch ahead of time?
A: For best texture, make them fresh. However, you can keep cooked donuts in an airtight container and reheat gently.
ADVERTISEMENT
