Ideal Donuts in Just 5 Minutes

In a bowl, whisk the eggs and sugar until well combined and slightly frothy.

Add the flour, baking powder, and vanilla extract. Mix until you get a smooth batter without lumps.

Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

Pour small rounds of batter onto the pan (about 2-3 inches in diameter). Cook for about 1-2 minutes on each side until golden brown and cooked through.

Remove from the pan and let cool slightly.

Serving and Storage Tips