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Store eggs pointy end down in the coldest part of your fridge, not the door. This helps keep the yolk centered and slows aging.
❓ FAQ
Q: Can I eat eggs that are a few weeks past the expiration date?
A: Yes — if they pass the water test and smell fine, they’re likely safe to eat.
Q: Is it safe to eat raw or undercooked eggs?
A: Use only very fresh or pasteurized eggs for dishes like homemade mayo or mousse.
Q: Do farm-fresh eggs last longer than store-bought?
A: Often, yes. Especially if unwashed (the bloom protects them). But always test before use.
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