ADVERTISEMENT
The leaves on top (called the crown) should be fresh and green, not dried out or brown. A common test is to gently pull a leaf — if it comes out easily, the pineapple is ripe and ready to enjoy.
4. Feel the Weight
Pick up the pineapple and feel its weight. A heavier pineapple generally means juicier flesh inside, so don’t be shy to compare a few and choose the heaviest.
5. Avoid Soft Spots or Wrinkles
Firmness is key! Avoid pineapples with soft spots, dents, or wrinkles, which can indicate overripeness or spoilage.
Bonus Tips:
If you don’t plan to eat the pineapple right away, choose one with a bit more green—it will continue to ripen at room temperature.
Once ripe, store your pineapple in the fridge to keep it fresh for several days.
Why Does It Matter?
Picking a ripe pineapple not only guarantees a sweeter, more delicious taste but also ensures better texture and juiciness. A perfect pineapple can brighten up smoothies, desserts, salads, or simply be enjoyed fresh on its own.
Now you’re ready to confidently pick the best pineapple and enjoy that tropical sweetness every time!
ADVERTISEMENT
