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Serve this salmon with steamed vegetables, rice, or a fresh salad for a well-rounded meal.
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently to avoid drying out the fish.
For best texture, consume freshly cooked.
Variations:
Add a splash of soy sauce or lemon juice to the glaze for an extra depth of flavor.
Sprinkle chopped fresh herbs such as parsley or chives on top before serving.
Use maple syrup instead of honey for a different sweetness profile.
FAQ:
Q: Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it completely and pat dry before cooking.
Q: How do I know when the salmon is cooked?
The salmon should flake easily with a fork and have an opaque appearance. Avoid overcooking to keep it moist.
Q: Can I bake this instead of pan-frying?
Yes, bake at 200°C (400°F) for about 12-15 minutes, then brush with the glaze and broil for 1-2 minutes to caramelize.
Q: Is this recipe suitable for skin-on or skinless salmon?
Both work well; skin-on will give a crispy texture, while skinless cooks slightly faster.
Enjoy this simple, flavorful salmon dish that’s sure to impress!
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