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Introduction
This Honey-Garlic Glazed Salmon recipe delivers a perfect balance of sweet and savory flavors that enhance the natural richness of the fish. Quick and easy to prepare, it’s a delicious option for a healthy weeknight dinner or a special occasion. The glaze caramelizes beautifully in the pan, giving the salmon a glossy finish and mouthwatering taste.
Ingredients
500 g (1 lb) salmon fillets, trimmed and cut into 2–3 portions, skin on or off
Fine sea salt, to taste
Freshly ground black pepper, to taste
Cooking fats:
1 Tbsp (15 ml) olive oil
15 g (1 Tbsp) unsalted butter
Honey-Garlic Glaze:
2 cloves garlic, finely minced
1 Tbsp (15 ml) honey (mild floral variety recommended)
How to make:
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