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Serve hot for the best flavor and texture.
Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
For crispier skin, broil the chicken for the last 2–3 minutes of baking.
Variations
Add a splash of lemon juice or zest for a citrusy twist.
Include chili flakes in the marinade for a spicy kick.
Use chicken breasts if you prefer leaner meat, adjusting baking time accordingly.
FAQ
Q: Can I prepare this dish ahead of time?
A: Yes, marinate the chicken overnight in the fridge for deeper flavor.
Q: How do I know when the chicken is fully cooked?
A: The internal temperature should reach 75°C (165°F) or juices run clear.
Q: Can I use other types of honey?
A: Absolutely! Different honeys (like wildflower or clover) add unique flavors.
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