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Enjoy fresh with butter, jam, or avocado.
Store in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
Variations
Add nuts or seeds (pumpkin, sunflower) for extra crunch.
Mix in herbs like rosemary or thyme for a savory twist.
Replace whole wheat flour with spelt or oat flour for a different flavor.
FAQ
Q: Can I use flaxseeds whole instead of ground?
A: Ground flaxseeds are better for texture and nutrient absorption, but whole can be used if preferred.
Q: Is this bread gluten-free?
A: No, this recipe uses whole wheat flour. Use gluten-free flour blends to make it gluten-free.
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